Accepted by 80% of the global market, IFS product certification allows the firm to add value to its products and is an innovative way of supporting the company brand.
The requisites demanded by this standard refer to systems of quality management, HACCP methodology and a series of criteria for GMP (Good Manufacturing Practice), GLP (Good Laboratory Practice) and GHP (Good Hygiene Practice). The goal is to ensure compliance with food quality and safety criteria over and above respect for the laws that govern the sector.
IFS meets the criteria of the Global Food Safety Initiative issued by the CIES Food Business Forum.
